Quality Assurance for Food Ingredients

QUALITY ASSURANCE

Our industry has changed dramatically over the last 40 years. But our commitment has not. Allied Blending still believes that consistent quality, innovative product ideas and exceptional service are the right formula for success. Our customers agree.

Watch the short video to learn what makes us the natural choice for food solutions.

QUALITY SYSTEMS & SQF CERTIFICATIONS

Allied Blending adheres to the SQF code and SQFI standards at all locations. Each plant performs audits of their HACCP, sanitation and GMP programs. These audits range from pre-operational sanitation inspections to full plant HACCP and Quality Systems audits. Our manufacturing facilities are also audited at least once a year by third-party audit firms.

Advanced Quality Assurance Systems Include:

Certifications

HACCP Programs
Allergen Control Program Auditing
Programs and Facility Inspections
Certificates of Analysis
Finished Product Testing and Release
Mock Recalls
Food Defense Program
Foreign Material Control
Good Laboratory Practices
Good Manufacturing Practices
Ingredient Control Program
Sanitation Program
Environmental Monitoring Program

SQF
Kosher Ⓤ
Halal
USDA Dairy 3-A
FDA Regulated

TECHNICAL SUPPORT

Our technical staff provides in-depth support for all of your needs including:

Nutritionals (software generated)
Custom formulations & optimization
Ingredients and functional applications
On-site processing support
QC analytical validation – pH, moisture, etc.
Environmental monitoring assistance

Documentation assistance
Ingredient validation testing
Shelf-life studies
Specifications

ALWAYS ALLIED

“At Allied Blending QA shapes the way we operate every day.”