BAKERY PRODUCTS

If you’re in the baking industry, Allied Blending makes bakery formulations specially designed for your unique needs. That includes chemical leavening agents, dough conditioners and dusting starches.

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BAKE-MOR®

Allied Blending offers a full line of enzyme systems for bakery applications under the Bake-Mor® brand of products to speed up production, ensure consistency and enhance the quality of your products.

BAKE-MOR®, BAKE-MOR® PLUS, BAKE-MOR® V and BAKE-MOR® FTP DOUGH CONDITIONERS

BENEFITS

Dough conditioners of our BAKE-MOR® brand offer several benefits: They shorten the mixing time, improve extensibility and deliver superior dough tolerance. In addition, they help maintain consistent flavor and texture, enhance crust color and are designed for automatic lines as well.

APPLICATIONS

  • White breads
  • Pan breads
  • Flatbreads
  • Pitas
  • Laminated or frozen dough
  • Tortillas
  • Pizza dough
  • Artisan breads
  • Sweet goods
  • Hamburger buns
  • Hot dog buns
  • Kaiser rolls
  • Dinner rolls
  • Crackers
  • Bagels

BAKE-MOR® SPEEDI-SPONGE

Discover why traditional and Kosher bakers prefer Speedi-Sponge dough conditioner for single-step dough development and superior baking

BENEFITS

We designed our Bake-Mor® Speedi-Sponge dough conditioner to shorten fermentation time, reduce mixing time and deliver enhanced machinability for better volume and uniformity. Furthermore, it helps increase extensibility, enhance crumb structure and improve appearance.

APPLICATIONS

  • Bagels
  • Donuts
  • Sweet rolls
  • Italian bread
  • French bread
  • Hispanic bread
  • English muffins
  • Frozen dough products

BAKE-MOR® WHEY RELAXER

Condition the dough in white and variety breads for improved strength and performance with Bake-Mor® Whey Relaxer.

BENEFITS

The Bake-Mor® Whey Relaxer streamlines production, shortens mixing time and improves dough strength and machinability as well. It also improves extensibility and enhances crust color and appearance.

APPLICATIONS

  • White bread
  • Variety breads
  • English muffins
  • Bagels
  • Rolls
  • Frozen dough products

BAKING POWDERS

You need reliable, affordable baking powders and Allied Blending has them in multiple varieties.

Our line of baking powders includes:

  • Single and double acting
  • Aluminum free
  • All natural
  • Wheat-free

DUSTING STARCHES

The Chinese noodle and phyllo dough markets require unique starch blends. Allied Blending produces functional blends that permit easy processing of the dough “skins” in their specialized applications.

ALWAYS ALLIED

“Whatever you’re baking, we’re ready to help you control costs and improve consistency.
It pays to talk with Allied Blending.”
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